An Unconventional Restaurant Review: Izakaya Fujiyama
I know where to get some of the best head in Sydney: Ultimate foodie and Veteran newscaster, John Mangos, checks out Japanese restaurant Izakaya Fujiyama.
Sea urchins – the crown jewels of seafood.
If you think you’re a foodie and you haven’t yet ventured into sea urchin territory, John Mangos says it’s time to step up and chow down on some delicious gonads.
John Mangos on Stuart Wagstaff: An alphabet of a man
Following the death of entertainment industry stalwart Stuart Wagstaff, John Mangos recalls a man of many letters – in fact an entire alphabet!
Breaking news: John Mangos makes soup, tweets about it
For all the political posturing and seriousness that comes with Twitter, John Mangos discovered that there are simpler ways to get your tweets noticed #foodporn.
