We spoke the culinary craniums of @panaceaspantry about the importance of an individual aesthetic and redefining the vegan menu. Unfiltered, of course.
Jade is an accredited naturopath and nutritionist, hobby food stylist and photographer, whole foods recipe developer and advocate, and one-half of the Panaceas pantry duo; a social media feed focused on both cooked and raw vegan recipes. Kathie is a passionate foodie, cafe manager, raw dessert creator, recipe developer & animal lover, who hopes to funnel her passions into a future whole-foods cafe. Together Jade and Kath run panaceas pantry, a rapidly growing Instagram feed that has allowed them to work closely with successful, compassionate and/or whole food companies including Loving Earth, Mayvers Food, Pana chocolate, Power superfoods, Animal Liberation, In The Soul Shine, and Lorna Jane. They have been invited to talk health and whole foods at various events, including World Vegan Day and the Wellness foodie’s expo, as well as present as guest judges at the Vegan Bake sale for charity. Their work has been featured in various prints including The Vegan Good Life, The Sunday Style Magazine, Nourish and Thrive. Last year their photography graced the front cover of the esteem Nourish magazine, in which they also won the best vegan feed in the Instagrammers of influence awards.