A whole new way to peel garlic blew up social media yesterday, and after much studying, I believe I’ve cracked the methodology behind it.
Spam survived Pearl Harbour, The Korean War and the dorks of Monty Python. Now it wants to be taken seriously.
In news just in, cheese will apparently make you immortal, free of all mortal constraints. Is it legit? Who cares!
According to a study of food allergies in adults, American researchers believe that a large percentage of us are making ours up.
The overeating season is upon us. However, there is a way where we can food binge and not hate ourselves afterwards.
According to the dorks of the internet, the humble avocado is a heartless antagonist that can and will kill you.
There are a few rules by which we must abide. One seems to be that an adult must never order from the kid’s menu. To that, I say baloney…with fish fingers.
Call this an unpopular opinion, but the only reason we enjoy Thai food is because we’re basic, spoiled and lazy. Soz.
Our food culture is inexorably linked with our television. While we hail Preston, Colombaris and the other guy, we’re not giving Maeve O’Meara her due.
Despite making the moral choice, the garden variety vegan is roundly despised by society writ large. This is why.
A new coffee trend has hit the market, promising a massive increase in cognitive function. We would be excited, but we’ve been disappointed before. I’m looking at you, Mr Avolatte.
With Hurricane Michael set to rip through Georgia any second, it seems that the world’s supply of pecans is seriously under threat.
With McDonald’s Monopoly back to terrorise our hopes, we McCrunched the numbers to estimate the chance of you winning something decent.
Pizza might be a foodstuff that is delivered direct to your door, but how it got to this point is particularly complicated. And tasty!
According to a new study, the type of music a restaurant plays directly influences what we order. Bon Jovi > Diet.
People of science recently created an algorithm that identifies when the subject has had enough coffee. They’re also under the employ of the US military. How dare you invade our brunches.
For whatever reason, the pickle is the next greatest questionable foodstuff to inexplicably be on trend.
In following the strict tenets of being a vegan, you could arguably find yourself in a rather surprising aisle.
I’ve recently become a vegetarian. It doesn’t matter why, but I should explain to my long-term dishes that I won’t be coming back. God, this is hard. It’s not you, it’s me.
Over in the US, a burger joint debuted a rather bold recipe: Tarantula. Suffice to say, some people lost the plot, but tomorrow might not be for them.
On Friday, we prodded you to binge this Easter. That was a bit of lie. Now that the big day is here, bring on the waves of guilt.