As a Barista, the exchange you and I have is a relationship. Much like all relationships, if you’re not willing to be faithful, what’s the point?
Apparently, there are robots who can make more coffee (for less) than we human baristas. I’m not giving up my morning shift without a fight. Step up, brew.
Melburnian Suraj Varma has coffee knowledge from around the globe, but he has found that they now look to us for the world’s best.