Our food culture is inexorably linked with our television. While we hail Preston, Colombaris and the other guy, we’re not giving Maeve O’Meara her due.
It seems that AI no longer trusts us to follow a recipe, as a new algorithm will now predict and correct our awful cooking.
In this country, there are but two things that intoxicate us all. Our summer, and our varied cuisine. I suggest we take advantage of both while we still can.
We spoke with Nicko from Nicko’s Kitchen and discovered that imitation Kentuckian chicken is merely the tip of a very greasy, and ultimately tasty iceberg.
Finally, a glitch in the system. Someone let an AI organise dinner, and the results are not good.