Our food culture is inexorably linked with our television. While we hail Preston, Colombaris and the other guy, we’re not giving Maeve O’Meara her due.
It seems that AI no longer trusts us to follow a recipe, as a new algorithm will now predict and correct our awful cooking.
In this country, there are but two things that intoxicate us all. Our summer, and our varied cuisine. I suggest we take advantage of both while we still can.
We spoke with Nicko from Nicko’s Kitchen and discovered that imitation Kentuckian chicken is merely the tip of a very greasy, and ultimately tasty iceberg.
Finally, a glitch in the system. Someone let an AI organise dinner, and the results are not good.
Gozleme. No longer just for the 3am you, follow this recipe and the Saturday Night delight can be yours whenever you choose!
I’ve bombarded myself with the worst Reddit has to offer so you don’t have to. Hope you like lazy people, poor life choices and egg cookery.
This TBS Ten features everyone’s favourite foodie, Maggie Beer, where we find out why she can’t keep crunchy peanut butter in the house and why she’s a fan of Waleed Aly.