Things ain’t the same for vegans, as one Canadian restaurant chain has proudly implemented the use of chicken-free eggs.
As more and more women are deciding to have children later, the method of freezing one’s eggs is the preferred method. But is it safe?
Despite what the labelling says, the truth is that there is little difference in the way the egg is produced. For the first time in 15 years, a complete overhaul of the system is on the cards.
Looking for something beyond the usual Sunday morning bacon and eggs? Not a problem, we’ve got the hookup. Follow the directions below, and it’s all good. Mmm, creamy.